Q & A: becoming an executive pastry chef really worth it?

question Damianna Morgan Is a executive pastry chef really worth
I really want to go to culinary school to become a pastry chef. I’m in love with candy, I am creative, determined as Patienten.Aber worth Best answer:
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Reply by Rob
if u do not mind 40 and 70 hours a week job working for 5-10 next years.Make your homework and research to determine how much of a life u for this “love.”