Q & A: Is it really worth executive pastry chef?

question Damiann Morgan : Is this really an executive pastry chef worth
I really want to go to culinary school to become a pastry chef. I’m in love with candy, I am creative, determined, as it is worth Patienten.Aber Best answer:
response

Rob
if u not mind working 40 -70 hours a week for the next 5-10 years.Make your homework and research to determine how the life of a u give this “love.”